Kitchen Assistant
£22,718 per annum, 39 hours per week, includes alternate weekends
Term time only contract with the option to work 3 additional weeks during the holiday periods for an extra 10% of annual salary
We are looking to recruit a Kitchen Assistant to join our outstanding Catering team.
The Kitchen Assistant will be responsible to the Head Chef and will work in liaison with the wider Catering team to ensure efficient running of service.
The postholder will be responsible for preparation of food service areas for lunch and evening meals, this will also include preparing salad bars, sandwich lunches and birthday parties as requested. They will also be required to prepare, cook certain food items both under the direction of the Chef and or as per directed by our Dieticians.
In addition to the above, the postholder will need to adhere to the weekly cleaning schedule, ensuring a high standard of hygiene and cleanliness at all times.
This role will include a combination of 7.00am – 15.00pm and 11.45am – 19.45pm shifts on weekdays, as well as from 10.00am to 18.00pm alternate weekends. There will also be occasions when you may be required to work in the Dining area to support the Catering team.
The successful candidate will be able to work in a physically demanding and busy environment. Experience of working in a kitchen/catering setting is desirable but full training will be provided.
What we can offer you:
We love rewarding our team for their hard work and success, so we offer a generous benefit scheme to reflect this:
How to apply?
To apply, please complete our online application form, alternatively please call our Recruitment Team on 01420 547400, ext 3474 to discuss further.
Closing date: Tuesday 19th August 2025
Interview date: Monday 1st September 2025
Treloar Trust is committed to safeguarding children, young people and vulnerable adults. All successful candidates will be subject to a DBS Check along with other relevant employment checks.
Registered charity number 1092857.
Full Time
Treloar
Alton
£22,718 per annum,
Catering